Liste D'Enzymes

Liste: Alkaline protease, alpha galactosidase, amyloglucosidase glucoamylase, bacterial alpha amylase, beta glucanase bifidobacterium longum, bromelain, calflak plus, cellulase, cellulase-an, fungal acid protease, fungal alpha amylase, fungal lactase, fungal protease, lactoacillus casei, lactobacillus acidophilus, neutral protease, papain, pectinase, phytase, hemicellulase, xylanase, dextranase, fungal acid protease, fungal alpha amylase, fungal lactase, fungal protease, glucose oxidase, grease trap bio-eliminator, hemicellulase, invertase, neutral protease, papain, pectinase, peptidase, phytase, polyase plus, xylanase, complément alimentaire, fromage, fromagerie, boulangerie, boulanger, aliments et breuvages, produits laitier, supplément animale  

 

Nom	Application	Origine	Description	Activité	pH	Celsius°
Alkaline Protease	Aliments et Breuvages Compléments Alimentaire Autre	Bacillus licheniformis	An endoprotease capable of hydrolyzing a broad range of peptide bonds. Typically used in detergents, silver recovery, and fish stick water.	400,000 PC/g	7.0  -  10.0	45  -  65°
Alpha Galactosidase	Aliments et Breuvages Compléments Alimentaire Autre	Aspergillus niger	An enzyme capable of breaking down sugars such as stachyose, melibiose, and raffinose. Typically used in soybean processing, soy based animal feeds and dietary supplements.	15,000 GalU/g	3.0  -  6.0	40  -  60°
Amyloglucosidase (Glucoamylase)	Boulangerie  Aliments et Breuvages Compléments Alimentaire Autre	Aspergillus niger	An enzyme that can cleave individual glucose units from the non-reducing ends of starch chains. Typically used in baking, brewing, dextrose production, alcohol fermentations, dietary supplements and other food grade applications.	1,000 AG/g	3.0  -  5.0	50  -  65°
Bacterial Alpha Amylase	Boulangerie  Aliments et Breuvages Compléments Alimentaire Autre	Bacillus subtilis	An alpha amylase that works at a higher pH and temperature range than Fungal Alpha Amylase. Typically used in baking, brewing, dietary supplements, animal feed, and other food grade applications.	300,000 BAU/g	5.0  -  7.0	30  -  85°
Nom	Application	Origine	Description	Activité	pH	Celsius°
Beta Glucanase *	Boulangerie  Aliments et Breuvages Compléments Alimentaire Autre	Trichoderma longibrachiatum	An enzyme capable of hydrolyzing beta glucans. Typically used in baking, brewing, food processing, animal feed, and dietary supplements.	3,000 BGU/g	4.0  -  6.5	40  -  70°
Bifidobacterium longum	Compléments Alimentaire Autre	Bifidobacterium longum	A probiotic used in dietary supplements for humans and animals.	150 Billion CFU/g	-	-
Bromelain	Boulangerie  Aliments et Breuvages Compléments Alimentaire Autre	Ananas comosus	An enzyme capable of broad specificity protein hydrolysis over a wide pH range. Typically used as a meat tenderizer and in pet food production.	2,000 GDU/g	4.0  -  8.0	45  -  60°
CalfLak Plus	Alimentation Animale  Autre	Enzyme / Bacteria Blend	A blend of enzymes and bacteria designed as a digestive supplement for calves.	Upon Request	-	-
Cellulase *	Boulangerie  Aliments et Breuvages Compléments Alimentaire Autre	Trichoderma longibrachiatum	An enzyme capable of hydrolyzing cellulose. Typically used in food processing, animal feed, dietary supplements, and other food grade applications. Also suitable for wastewater treatment.	150,000 CU/g	3.0  -  6.0	35  -  70°
Cellulase-AN	Boulangerie  Aliments et Breuvages Compléments Alimentaire Autre	Aspergillus niger	An enzyme capable of hydrolyzing cellulose. Typically used in food processing, animal feed, dietary supplements, and other food grade applications. Also suitable for wastewater treatment.	50,000 CU/g	4.0  -  5.5	40  -  65°
Nom	Application	Origine	Description	Activité	pH	Celsius°
Fungal Acid Protease	Boulangerie  Aliments et Breuvages Compléments Alimentaire Autre	Aspergillus oryzae	An enzyme capable of hydrolyzing protein to peptides and amino acids in lower pH applications. Typically used in dietary supplements and flavor manufacture.	500,000 HUT/g	3.0  -  6.0	25  -  60°
Fungal Alpha Amylase *	Boulangerie  Aliments et Breuvages Compléments Alimentaire Autre	Aspergillus oryzae	An alpha amylase enzyme that is capable of hydrolyzing starch. Typically used in baking, brewing, dietary supplements, potable alcohol production and other food grade applications.	100,000 SKB/g	4.0  -  6.0	40  -  65°
Fungal Lactase	Aliments et Breuvages Compléments Alimentaire Autre	Aspergillus oryzae	An enzyme capable of cleaving lactose. Typically used in dietary supplements and food processing.	100,000 ALU/g	3.0  -  5.0	35  -  55°
Fungal Protease	Boulangerie  Aliments et Breuvages Compléments Alimentaire Autre	Aspergillus oryzae	An enzyme capable of hydrolyzing proteins to peptides and amino acids. Typically used in baking, flavor development (cheeses), and other food grade applications.	400,000 HU/g	6.0  -  9.0	25  -  60°
Nom	Application	Origine	Description	Activité	pH	Celsius°
Lactoacillus casei	Fromagerie Yogourt Aliments et Breuvages Compléments Alimentaire Autre	Lactobacillus casei	A probiotic used in dietary supplements for humans and animals.	50 Billion CFU/g	-	-
Lactobacillus acidophilus	Fromagerie Yogourt Aliments et Breuvages Compléments Alimentaire Autre	Lactobacillus acidophilus	A probiotic used in dietary supplements for humans and animals.	50 Billion CFU/g	-	-
Neutral Protease	Aliments et Breuvages Compléments Alimentaire Autre	Bacillus subtilis	An enzyme capable of hydrolyzing protein to peptides and amino acids. Typically used in pet food and flavor manufacture.	2,000,000 PC/g	6.0  -  8.0	40  -  60°
Papain	Boulangerie  Aliments et Breuvages Compléments Alimentaire Autre	Carica Papaya	An enzyme capable of broad specificity protein hydrolysis over a wide pH range. Typically used as a meat tenderizer and in pet food production.	800 TU/MG	4.0  -  9.0	35  -  60°
Pectinase *	Aliments et Breuvages Compléments Alimentaire Autre	Aspergillus niger	An enzyme capable of hydrolyzing fruit pectin. Typically used in fruit juice and wine production.	500,000 AJDU/g	3.5  -  6.0	40  -  55°
Phytase	Grade Alimentaire  Autre	Aspergillus niger	An enzyme that is capable of hydrolyzing phytic acid to liberate phosphorus. Typically used in animal feed to improve feed efficiency and reduce phosphorus in waste products.	5,000 U/g	4.5  -  6.0	45  -  55°
Hemicellulase *	Boulangerie  Aliments et Breuvages Compléments Alimentaire Autre	Aspergillus niger	An enzyme capable of hydrolyzing hemicellulose. Typically used in baking, animal feed, and dietary supplements.	400,000 HCU/g	3.5  -  6.0	40  -  75°
Xylanase	Boulangerie  Aliments et Breuvages Compléments Alimentaire Autre	Trichoderma longibrachiatum	An enzyme that hydrolyzes xylan. Typically used in food processing, animal feed, and dietary supplements.	150,000 XU/g	4.0  -  6.5	40  -  60°

Nom	Application	Origine	Description	Activité	pH	Celsius°
Dextranase	Autre	Chaetomium erraticuma	A liquid enzyme capable of removing problematic dextrans by hydrolysis. Typically used in the sugar (beet and cane) industry.	30,000 U/mL	4.0  -  6.5	40  -  65°
Fungal Acid Protease	Boulangerie  Aliments et Breuvages Compléments Alimentaire Alimentation Animale Autre	Aspergillus oryzae	An enzyme capable of hydrolyzing protein to peptides and amino acids in lower pH applications. Typically used in dietary supplements and flavor manufacture.	500,000 HUT/g	3.0  -  6.0	25  -  60°
Fungal Alpha Amylase *	Boulangerie  Aliments et Breuvages Compléments Alimentaire Autre	Aspergillus oryzae	An alpha amylase enzyme that is capable of hydrolyzing starch. Typically used in baking, brewing, dietary supplements, potable alcohol production and other food grade applications.	100,000 SKB/g	4.0  -  6.0	40  -  65°
Fungal Lactase	Boulangerie  Aliments et Breuvages Compléments Alimentaire Autre	Aspergillus oryzae	An enzyme capable of cleaving lactose. Typically used in dietary supplements and food processing.	100,000 ALU/g	3.0  -  5.0	35  -  55°
Fungal Protease	Boulangerie  Aliments et Breuvages Compléments Alimentaire Alimentation Animale Autre	Aspergillus oryzae	An enzyme capable of hydrolyzing proteins to peptides and amino acids. Typically used in baking, flavor development (cheeses), and other food grade applications.	400,000 HU/g	6.0  -  9.0	25  -  60°
Glucose Oxidase	Boulangerie  Aliments et Breuvages Compléments Alimentaire Autre	Aspergillus niger	An enzyme that converts glucose (dextrose) to gluconic acid. Typically used in the food and beverage industries to stop non-enzymatic browning and act as an oxygen scavenger	15,000 U/g	5.0  -  8.0	20  -  60°
Hemicellulase	Boulangerie  Aliments et Breuvages Compléments Alimentaire Autre	Aspergillus niger	An enzyme capable of hydrolyzing hemicellulose. Typically used in baking, animal feed, and dietary supplements.	400,000 HCU/g	3.5  -  6.0	40  -  75°
Invertase *	Boulangerie  Aliments et Breuvages Compléments Alimentaire Autre	Saccharomyces cerevisiae	An enzyme capable of hydrolyzing sucrose into glucose and fructose. Typically used in manufacturing confectionaries, dietary supplements, and other food grade applications.	200,000 Sumner/g	3.5  -  5.5	10  -  65°

Nom	Application	Origine	Description	Activité	pH	Celsius°
Neutral Protease	Boulangerie  Aliments et Breuvages Compléments Alimentaire Autre	Bacillus subtilis	An enzyme capable of hydrolyzing protein to peptides and amino acids. Typically used in pet food and flavor manufacture.	2,000,000 PC/g	6.0  -  8.0	40  -  60°
Papain	Boulangerie  Aliments et Breuvages Compléments Alimentaire Alimentation Animale	Carica Papaya	An enzyme capable of broad specificity protein hydrolysis over a wide pH range. Typically used as a meat tenderizer and in pet food production.	800 TU/MG	4.0  -  9.0	35  -  60°
Pectinase	Aliments et Breuvages Compléments Alimentaire Autre	Aspergillus niger	An enzyme capable of hydrolyzing fruit pectin. Typically used in fruit juice and wine production.	500,000 AJDU/g	3.5  -  6.0	40  -  55°
Peptidase	Aliments et Breuvages Compléments Alimentaire Autre	Aspergillus oryzae	An enzyme capable of catalyzing the removal of peptides from the ends of protein chains. Typically used to debitter protein hydrolysates.	500 LAP/g	5.5  -  8.5	30  -  60°
Phytase	Alimentation Animale Autre	Aspergillus niger	An enzyme that is capable of hydrolyzing phytic acid to liberate phosphorus. Typically used in animal feed to improve feed efficiency and reduce phosphorus in waste products.	5,000 U/g	4.5  -  6.0	45  -  55°
Polyase Plus	Alimentation Animale Autre	Enzyme / Bacteria Blend	A blend of enzymes and bacteria designed for use as a poultry supplement to increase feed efficiency.	Upon Request	-	-
Xylanase	Boulangerie  Aliments et Breuvages Compléments Alimentaire Alimentation Animale Autre	Trichoderma longibrachiatum	An enzyme that hydrolyzes xylan. Typically used in food processing, animal feed, and dietary supplements.	150,000 XU/g	4.0  -  6.5	40  -  60°

 

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