Digestive
Enzymes
Pancreatin
helps to break down lipids (fat). Even though
the pancreas produces most of these enzymes, at times it may be stressed
or unable to produce the quantities that may be needed for controlling
many unwanted processes in the body. It also helps stop gas before it
starts from beans, broccoli, onions, whole grains, pasta, and many other
foods.
The pancreas
secretes lipases, amylases, and proteases
such as trypsin and chymotrypsin. Individual enzymes can be extracted
and then added to nutritional formulas, but usually the best support is
with the whole (glandular) pancreas. Of all enzyme treatment, pancreatic
enzyme support has the greatest potential in medicine. Preliminary
research on pancreatic enzymes suggests a favorable response to all
those problems mentioned. Furthermore, cancer may be influenced by high
dosages of pancreatic enzymes. Many doctors believe that pancreatic
insufficiency is at the root of many degenerative diseases, including
cancer.
Prochaska, L.J. On
the synergistic effects of enzymes in food with enzymes in the human
body. A literature survey and analytical report. School of Medicine,
Wright State University, Dayton, Ohio.1994.
Loomis, Howard. Indigestion: why HCL,
antacids and pancreatin are not the answer. The American Chiropractor.
April 1988
Mauron, J. Influence of processing on
protein quality. J Nutr Sci Vitaminol (Tokyo). University of Fribourg,
Switzerland. 1990.
Rothschild, Peter. Absorption of oral enzymes and enzyme therapy in
immune complex and free radical contingent diseases. University Labs
Press. Honolulu, 1988.
Roberts, IM. Enzyme therapy for
malabsorption in exocrine pancreatic insufficiency (review). Dep. Of
med., Georges Washington Univ. School. 1989.
Weisburger, JH. Tea and health: the
underlying mechanisms. American Health Foundation, Valhalla,New York.
1999.
Fahey, JW, Zhang Y, Talalay P. Broccoli
sprouts: an exceptionally rich source of inducers of enzymes that
protect against chemical carcinogens. John Hopkins University School of
Medicine, Baltimore. Proc Natl Acad Sci, USA. 1997.
Hecht, SS. Chemoprevention of cancer by
isothiocyanates, modifiers of carcinogen metabolism. University of
Minnesota Cancer Center. J nutr. 1999.
Scavariello, EM, Arellano, DB. Gamma-oryzanol:
an important component in rice bran oil. Universidade de Campinas,
Brasil. Arch Latinoam Nutr. 1998.
Monograph: Bromelain. Altern Med Rev.
1998.
Dr D'Adamo, Peter. Eat right for your
type. Putnam. 1996.
Lopez D.A., M.D., Williams R.M.,M.D.,
Mielhke, M.D. Enzymes: the fountain of life. Neville Press, 1994.
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