


Now With Food
Grade Marine Collagen

Function: Prevents wrinkles, Supports the Immune System, Energizer,
Rejuvenator and Revitalizer
Nutri-Spa Plus
Has been
developed with the help of nutritionists, biologists and researchers. We
have created a synergistic nutritional food complex that has excellent
food value and may aid the numerous physiological needs of the
human body.
Ingredients:
Whey protein isolate and colostrum immune
factors, germinated biological spelt and kamut seeds, food grade marine
collagen, plant and vegetable extracts,
minerals and micro-nutrients, digestive enzymes and live yogurt type
cultures, acerola-a vitamin-c source, enzymes, organic chromium, selenium and zinc.
Nutri-Spa Plus Also Contains
Food Grade Collagen: Collagen is the glue that holds the body
together. Collagen is the most abundant structural protein in the body
60% of the body is made up of connective tissue and collagen represents
80% of all connective tissue. 75%
of the dermis consists of collagen and it accounts for 90% of
dermal volume. From the age of approximately 25-35 years onwards the
body loses collagen at a rate of 1.5% per annum. Collagen is not
available from food. There are many face-lift programs and treatments on
the market. These mostly work on the surface of the skin and their
effects are temporary.
Nutri-Spa
Plus contains a
nutritional source of collagen that works inside
the body.
According
to the free radical scientific theory, radicals damage cells in an
organism, causing aging.
(Blache, D. and M. Prost. 1992. Free radical attack)
By
eliminating free radicals from cells
through dietary means, laboratories have extended the maximum age of
laboratory animals.
Dietary
antioxidants disarm free radicals
through a number of different mechanisms.
Nutri-Spa Plus
provides a broad
spectrum of natural antioxidants which should aid in the protection against free radical
damage in every cell of the body.
Nutri-Spa Plus
Ingredients Properties
Nutritional Approach to Prevent Wrinkles
New Nutritional Food Grade Marine Collagen
Supports the Immune System and
Maintains intestinal flora
Energizer, Rejuvenator and Revitalizer
Protein Source For Vegetarian
Diets
Colostrum and Whey Protein Isolate
have been researched
and demonstrated
anti-aging effect by stimulating cell regeneration and the immune system
and significantly reactivate the cellular activity of the collagen. (New England Journal of
Medicine)
Organic Zinc:
Zinc has been
researched and demonstrated to be effective
in treating skin problems, and may have an anti-inflammatory function.
Zinc is one of the micro-nutrients used to treat skin problems such as
boils, bedsores, general dermatitis and acne. Psoriasis is even
occasionally responsive to zinc supplementation. Zinc may have an
anti-inflammatory function, especially in the joints and artery linings.
(Walsh C., Sandstead
H., Prasad A., Newberne P., Fraker J., 1994)
Lactobacillus
acidophilus and Bifidobacterium:
It is now well-documented
that many lactic bacteria species (yogurt cultures) are essential or
desirable for good health. In brief, they have the following actions:
Inhibit the growth of pathogenic and putrefactive bacteria and yeast.
Accelerate bowel movements and promote regularity. Help alleviate lactose
intolerance. Make food more digestible. Stimulate the immune system.
(1995 Dr. N. V. Kharchenko of the Academy of
Post-Graduate Medicine)
Organic
Selenium
is an essential trace
element which occurs
in cereals and primarily in
the form of selenomethionine. This naturally occurring amino acid is the
most important food form of selenium.
Selenomethionine is well
absorbed and retained. From selenomethionine, all other needed selenium
compounds are produced in the body. On the other hand, selenomethionine,
like its sulfur analog, methionine, cannot be synthesized efficiently in
the human organism.
All quality nutritional
selenium supplements should therefore contain selenomethionine.
Acerola's
use is mostly
associated with its high content of vitamin C, which has long held
sustained attention in conventional and alternative health practices as a
great antioxidant. Acerola also contains ascorbic acid,
3-methyl-3-butenol, dehydroascorbic acid, calcium, dextrose, diketogulonic
acid, fructose, furfural, hexadecanoic acid, iron, magnesium, l-malic
acid, niacin, pantothenic acid, phosphorus, potassium, protein,
riboflavin, sucrose, thiamine, limonene
Spelt
which
biologically resembles wheat, is the ancient food referred to in the Old
Testament. Spelt contains more vitamins B-1 and B-2 than other grains as
well as magnesium and iron. It is easily digested, highly soluble, and
many wheat-sensitive individuals seem to tolerate it very well.
Kamut
is the ancient wheat
of Egypt. Each kernel is two to three times the size of a wheat kernel.
Kamut is a nutrition powerhouse – it averages 17 percent protein (common
wheat averages 8–10 percent), and higher levels of most vitamins and
minerals than wheat. It is also extremely rich in amino acids and fatty
acids.
Breakdown
of collagen with age, in
the connective tissue slows down the movement of pollutants in the body.
Topping up the body's
natural collagen may help
to repair the connective tissue.
Nutri-Spa
Plus
is so effective
because the marine collagen portion of
the formula is refined into a simple protein that is bioavailable. Our body can recognize this form of collagen it is
unlikely for anyone to react to this natural product.
Organic
Zinc is effective in treating
skin problems, and may have an anti-inflammatory function.
Zinc is one of the micro-nutrients
used to treat skin problems such as boils, bedsores, general dermatitis
and acne. Psoriasis is even occasionally responsive to zinc
supplementation. Zinc may have an anti-inflammatory function, especially
in the joints and artery linings. (J.
International Medical research 1992)
Wound-healing effect of Organic Zinc:
Zinc is used commonly to enhance wound
healing. Taken before surgery, zinc has been shown in numerous studies
to speed recovery time and reduce the incidence of postoperative
complications, such as wound infections.
Essential
part of more than 200 enzymes involved in digestion and metabolism:
With regards to metabolism, zinc is
part of alcohol dehydrogenase, which helps the liver detoxify alcohols,
including ethanol, methanol, ethylene glycol and retinol (Vitamin A).
Zinc is needed for lactate and malate dehydrogenase, both important in
energy production. Zinc in carboxypeptidase (a digestive enzyme) helps
in protein digestion.
Critical
Immune Response: Zinc is
used in a variety of immune responses. It is one of the supportive
nutrients used to treat lowered immunity. Zinc has been shown to
increase T lymphocyte production and enhance other white blood cell
functions.
Vitamin Profile Per 15 gram Serving
Vitamin-A
………..............……… 50.5 I.U
Vitamin C ………….........…..….. 120.1 mg
Vitamin B1 (thiamine) ….......... 0.02 mg
Vitamin B2 (riboflavine) …....... 0.02 mg
Vitamin B3 (niacine) ….........… 0.17 mg
Vitamin B6 (pyridoxine) ........ 0.02 mcg
Vitamin B12 …………...........…. 0.09 mcg
Vitamin E (tocophérol)……...... 0.52 mcg
Folic Acid ………………..............1.19 mcg
Amino Acid Profile grams / 100 grams
Alanine…..…......5.77
Lysine…….......8.11 Arginine….…......2.0
Methionine….....2.61 Aspartic Acid..11.8
Phenylalanine..3.26
Cystine…….......2.55 Proline….…...….5.21
Glycine……...... 0.81
Glutamic Acid...19.0 Serine………......4.79
Threonine….....5.53
Histidine……......1.88 Tryptophan…...1.45
Isoleucine….....6.28
|
NUTRITIONAL VALUE
Packaging: 450 grams
Serving Size: 15 grams
Servings per container: 30 / 30 day supply |
|
Ingredient |
Amount per Serving |
% Daily Value † |
|
ENERGY
PROTEIN
TOTAL FAT
CARBOHYDRATE
CALCIUM
CHROMIUM
MAGNESIUM
SELENIUM
ZINC |
42 CAL/175.00 kJ
11 grams
0.58 g
1.97 g
550 mg
120 mcg
150 mg
70
mcg
15
mg |
*
RDA..... 55.0%
RDA... 100.0%
RDA.... 41.0%
RDA.. 100.0%
RDA.. 100.0% |
|
Ingredients: Whey protein
isolate, biological spelt and kamut sprouts, collagen, colostrum,
natural vegetable extracts, organic
chromium selenium and zinc, beneficial microorganisms yogurt type cultures of lactobacillus
acidophilus and bifidobacterium, bromalain and papain. |
|
* Daily Value not established |
|
|
Suggested
Use: As a food supplement take a 15 gram scoop
(included) with water or juice daily, before meals, or as directed
by your health care professional. |
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Dosage Every Time!
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Free single-dose scoop included. This scoop is designed
to give you exactly 15 grams of our Nutri Spa Plus each in each serving.
No need for messy measuring and guessing.
Nutri Spa
Plus should be taken 1/2 to 1 hour before meals at a rate of 15 grams /
with water or your favorite non alcoholic beverage 1
to 2 times per day
Note: Nutritecks products are fine grind soluble concentrated ready to use
powders, which may be
mixed or added to warm water (not hot) yogurt and most of your regular non
alcoholic beverages or simply sprinkled on cereals (like sprinkling
spices), without compromising product effectiveness or quality. Keep
containers closed in a cool dry area to prevent contamination before/after
use.
Nutri- Spa
Plus
Is available in 450 gram / 30 day supply containers
Item No. NUTRISPAPLUS450G
Price: 450 gram $89.40 US ea

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RESEARCH REFERENCES
Kieffer ME, Efsen J. Imedeen in the treatment of
photoaged skin: an efficacy and safety trial over 12 months. J Eur
Acad Dermatol Venereol 1998 Sep:11(2):129-36
Walsh C., Sandstead H., Prasad A., Newberne P., Fraker J., 1994.
Zinc: Health Effects and Research Priorities for 1990s.
Environmental Health Perspectives, 102 (Suppl. 2) pp. 5-46. Kruse-Jarres
J.D., 1989.
The Significance of Zinc for Humoral and Cellular Immunity. J.
Trace Elem. Electrolytes Health Dis., 3, pp. 1-8.
Fortes C., Agabiti N., Fano V.,
Pacifici R., Forastiere F., Virgili F., 1997.
Zinc Supplementation and plasma lipid peroxides in an elderly
population. European Journal of Clinical Nutrition 51, pp. 97-101.
Morbidity from Diarrhea
Prost, M. 1989.
Utilisation de générateur de radicaux libres dans le domaine des
dosages biologiques. FR patent 2,642,526.
Prost, M. 1992.
Process for the
determination by means of free radicals of the antioxidant properties
of a living organism or potentially aggressive agents. US patent
5,135,850.
Blache, D., M. Prost, and J. Raffi. 1991. In vitro biological test
of resistance to oxidation: Application to identification of irradiated
food. In Potential New Methods of Detection of Irradiated Food.
Commission of the European Communities, Luxembourg, pp. 105-116.
Blache, D. and M. Prost. 1992. Free radical attack: Biological test
for human resistance capability. In Proceedings of the IX College Park
Colloquium on Chemical Evolution: A Lunar-Based Chemical Analysis
Laboratory (LBCAL). C. Ponnamperuma and C. W. Gehrke, editors. NASA,
Washington D.C., pp. 82-98.
Guillemaut, P., F. Weber-Lotfi, D. Blache, M. Prost, B. Rether, and
A. Dietrich. 1992. Conifer decline in the northeast of France:
Characteristic changes in chloroplast protein pattern and absence of
anti-oxidative defense capability point to an involvement of ozone. Physiologia Plantarum 85:215-222.
Durand, P., M. Prost, and D. Blache. 1996. Pro-thrombotic effects
of a folic acid deficient diet in rat platelets and macrophages related to
elevated homocysteine and decreased n-3 polyunsaturated fatty acids. Atherosclerosis 121:231-243.
Borglund, M
and Akesson, B. 1988 Effect of selenium supplementation on the
distribution of selenium in plasma proteins of health subjects. lnternat.
J. Vit. Nutr. Res. 58, 97-102.
Clark, L C.
et. al., 1996 Effects of selenium supplementation cancer prevention in
patients with carcinoma of the skin. iouri American Medical Assoc. 276
(24), 1957-1963.
Clausen, J.
and Nielsen, S. A. 1998 Comparison of whole blood selenium values and
erythrocytes of glutathione peroxidase activities normal individuals on
supplementation with selenate, seleni L-selenomethionine and high selenium
yeast. Biol. Trace EIem. R15, 125-138.
Kumpulainen,
i., Salmenpera, L, Siimes, M.A., Koivistoinen, P., a Perheentupa, i.
1985 Selenium status of exclusively breast-I infants as influences by
maternal organic or inorganic selenium supplementation. i. Amer. Clin.
Nutr. 42, 829-835.
Sands VM, Smith JG,. Alterations in human dermal
fibrous connective tissue with age and chronic sun damage. In: Advances
in Biology of Skin, vol 6 (Montagna W. ed). Springfield: Charles C.
Thomas, 1957
Heule F. An oral approach to the treatment of
photo damaged skin: a pilot study. J. International Medical research
1992 Jun; (20)
Bariliak IR, Ol'Shevskaia OD, Lebskaia TK,
Tolkachevka VF. [Biomedical research on a concentrate of carotenoids
made from the North Atlantic sea cucumber cucumaria frondosa]. {Article
in Russian } Vopr Pitan 1999;68(3
Fredalina BD, Ridzwan BH, Abidin AA, et al. Fatty
acid compositions in local sea cucumber, Stichopus Chloronotus, for
wound healing. Gen Pharmacol1999 Oct; 33(4)

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not intended as medical advice. If you have any serious health concerns
you should always check with your health care practitioner before
self-administering remedies. This information has not been evaluated by
the US Food and Drug Administration. These products are not intended to
treat, cure or diagnose any medical condition.


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Information provided on this site is for educational use only, and is
not intended as medical advice. If you have any serious health concerns
you should always check with your health care practitioner before
self-administering remedies. This information has not been evaluated by
the US Food and Drug Administration. These products are not intended to
treat, cure or diagnose any medical condition.

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Date: 10/15/04 ©Copyright Ultra Bio-Logics Inc. International - All
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